Understand the left-hand menu

The left-hand menu gives quick access to the main areas staff use every day.

Steps

1. Use Dashboard for the daily overview.
2. Use Bookings for reservations and walk-ins.
3. Use Floor plan to see tables and service status.
4. Use Rota for shifts and staff scheduling.
5. Use Reports for performance and booking trends.
6. Use Venue settings for forms, people, rooms, timings and operational settings.

Tips

• Menu items can vary depending on your role and enabled venue features.